3: The climate
Thanks to the Gulf Stream passing Cornwall, it has the mildest weather in the UK, with frosts being rare and snow rarer still. Hence, sub-tropical plants thrive and there are beautiful gardens that can be visited such as the Lost Gardens of Heligan and Tremenheere Sculpture Gardens. It’s one of the sunniest places too with over 1,541 hours of sunshine per year. Not that you’d believe that if you’re caught in heavy rain up on Bodmin Moor, the wettest place in Cornwall.
The maritime climate means that rain and wind is not unusual, but most common is ‘mizzle’, a fine rain. Hey, you get used to it. And if the odd storm does come in from the Atlantic, well enjoy the spectacular skies and take an exhilarating walk along a moody beach or watch it from a beachside cafe. Meanwhile, on a sunny day you could be in the Med or Brazil.
4: The most beautiful light in Britain
All that coast and all that weather plus clean air leads to big skies, ever-changing light, and a luminosity not always found elsewhere. It is no surprise that generations of artists have flocked here, from JMW Turner who described Cornwall as Britain’s equivalent of the Mediterranean through to Francis Bacon and sculptor Barbara Hepworth. In the 1950s a colony of artists formed in St Ives and became world-known for their modern and abstract art. The Tate Gallery in the town features much of their work.
Today, people still flock to Cornwall to paint, join art courses or to practise photography. There are hundreds of galleries you can browse to find something for your wall. But even if you have in interest in art you will find all that wonderful light uplifting.
5: The food scene
Once upon time Cornwall only seemed to be known cuisine-wise for its Cornish pasties, and folk could be a bit sniffy about those. Now, not only are the stuffed pastries appreciated as never before, but we have woken up to Cornwall’s superb produce. Its seafood and fish are far tastier than the imported stuff – think lobsters, crab, oysters, gurnard and sea bass are among what the fishing boats land. And then there’s the exceptional dairy products including clotted cream, and a wide range of fruit and vegetables.
Rick Stein popularised Cornwall as a destination for foodies when he opened his first restaurant there. Today, Cornwall has a thriving and ever-growing eating scene, with restaurants making the most of the local bounty. There is nothing stuffy about it either; expect casual eateries, blackboard menus and fresh produce. Forget London, this is where and how we really want to eat.
6: Wild landscapes and wild history
Cornwall has wild and rugged coastline galore. But turn away from the ocean to explore its moors and heaths and enjoy not just the nature but the historic buildings and sites, from ancient megaliths to the remains of the county’s more recent tin-mining past. For instance, some claim that Penwith Moors has the highest concentration of prehistoric sites in Britain.
At Cornwall’s heart is brooding Bodmin Moor, over 200 square kilometres of granite moorland scattered with Bronze Age stone circles and other Neolithic sites. Legends abound here with Dozmary Pool believed to be where King Arthur’s sword, Excalibur, was thrown and still lies. Explore Cornwall’s highest point, Brown Willy, an ancient and mysterious landscape.