There’s no doubt Guilin is a city foodies will appreciate, either on a guided food tour, cooking class or through self-exploration. Surrounded by an abundance of sweet-scented osmanthus trees, it's no surprise Guilin boasts a wide array of osmanthus-flavoured delicacies. While autumn is the peak season for these fragrant blooms, osmanthus rice cakes and other treats are available year-round. The three ingredients in rice cakes – osmanthus, glutinous rice flour and sugar – are traditionally lightly steamed over a high heat until ready to eat; the taste is subtly floral and the texture melt-worthy. Osmanthus wine is a must-try, too, with the flowers combined with high-quality glutinous rice wine and fermented until gold-tinged, with a smooth and mellifluous taste. it's a firm favourite among ladies, being locally known as ‘women's happiness wine’.
Guilin locals love to eat rice noodles, which are readily eaten at all times of the day. The soft, fragrant and delicious Guilin rice noodles are deeply rooted in the local way of life and a must-try dish for visitors to the city. The making of Guilin rice noodles is exquisite, with the rice ground into a slurry, packed and filtered, before being kneaded into round or flat shapes after being cooked and pressed. The preparation of the accompanying broth is just as delicate, where pork, beef bones, monk fruit and various seasonings are simmered together to create a rich aroma. Each restaurant in the city uses different ingredients and implements its own methods, so the taste of rice noodles can vary depending on where you dine. The dish has a history dating back to the Qin Dynasty (221-206 BC), where it's said soldiers in battle, from the noodle-eating north, were dismayed at the lack of noodles in the south. They set about creating their own using local ground rice, combined with healing herbs, and the soldiers' noodle broth has become the number one staple in Guilin.
Guilin is also somewhere where ethnic minorities gather and here you can taste one of their delicacies – Gongcheng oil tea. A distinctive drink, it derives from the ethnic people living in the mountains, who made it as a drink to keep warm in winter after long days in the rice fields. The green-grey coloured tea is a medley of tea leaves, chili, garlic, salt and ginger, fried with oil, pounded, mixed with hot water and strained through a sieve.
It’s hard to ignore the abundant natural beauty all around Guilin. Most revered for its famous karst scenery, mountains pierce a sea of clouds above and rise out of misty rivers beneath, with only a few fishermen to keep them company. The picture created is what comes to mind when you think of typical Chinese ink landscape paintings. There are plenty of ways to enjoy the nature, from hiking, cycling, walking in the Seven-Star Park, a 40-hectare rich bounty of flora and fauna and even a naturally shaped ‘Camel Hill’, or rafting along the ethereal Lijiang River. Due to the rugged topography, rock climbing is a popular pursuit, particularly in Yangshuo, where you’ll have your pick of over 900 climbing locations to rope up. You'll find more than just panoramic views while climbing the Lijiang River Scenic Zone, with over 1,000 ancient stone carvings hiding among the rocky scenery, discoveries which only add to Guilin's mystical setting. For a closer peek at the mountains, Reed Flute Cave is one of the most visited in China for its unique yet accessible structure. Another renowned cavern is the Seven Star Cave, spanning more than 1.5km long. Naturally created over one million years ago when it was an underground river channel, repositioned by the movement of the earth, it came to the surface as a cave. Its surreal stalactites and stalagmites have been visited ever since the reign of the Sui dynasty (581 to 618).
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