Minneapolis’s Indigenous history is at the forefront of a new wave of cultural experiences, particularly among the city’s food scene. In 2021, Oglala Lakota Sioux chef Sean Sherman, together with his partner, Dana Thompson, who can also trace Indigenous ancestry, opened Owamni, a laidback bistro with a decolonised menu that uses only native ingredients, such as agave squash, acorns, prairie dropseed and the odd cricket. More recently, the pair have launched the Midtown-based Indigenous Food Lab, a kitchen and training centre that will also house the Four Sisters Farmers’ Market when it starts for the first time in June. The latter is a seasonal fair that provides healthy, affordable and culturally appropriate produce. We’re also looking forward to the relaunch of the Gatherings Café in 2024 at the Minneapolis American Indian Center.