A Brewery Reborn
From hipster-magnet Refshaleøen to nightlife hotspot Kødbyen, Copenhagen has a knack for transforming industrial sites into buzz-inducing precincts. Its latest regeneration effort is Carlsberg Byen (Carlsberg City District), a large-scale, mixed-use redevelopment of the old Carlsberg brewery site between Vesterbro and Frederiksberg. Here, contemporary design intertwines effortlessly with some of the city’s most whimsical 19th-century architecture – a fusion of Romanesque, Gothic and Moorish influences that includes towers, spires and an entrance guarded by four life-size granite elephants.
Renowned Swiss art gallery Von Bartha has moved into the brewery’s old lighthouse, while the boutique Hotel Ottilia occupies an old storage building. You’ll also find one of the area’s more exciting additions, the modern Danish restaurant Studio, just off showpiece square Bryggernes Plads. Big on foraged herbs, fermentation and sustainably caught local seafood, it’s helmed by Millennial superstar Christoffer Sørensen, awarded the ‘Young Chef Award’ by the Michelin Guide and ‘Young Chef Talent of the Year’ by Denmark’s White Guide in 2021.
The neighbourhood has long been acquainted with ambitious characters. The Carlsberg Brewery was once owned by 19th-century industrialist Carl Jacobsen, a voracious art collector who founded Copenhagen’s Ny Carlsberg Glyptotek museum and filled it with his extraordinary collection of antiquities and Danish and French artworks.