A to Z of Destinations
Australia, NZ and South Pacific
A to Z of Experiences
Walking and trekking
Diving and snorkelling
Wildlife and safaris
Meet the locals
Frontier and expedition
Cycling and Mountain Biking
Visiting the Poles
Career breaks and BIG trips
Body and soul
Volunteer and conservation
Australia, East Coast
Everest Base Camp
Trans-Siberian and Trans-Mongolian railway
Aurora Borealis/Northern Lights
Machu Picchu and the Inca Trail
Cruising the Nile, Egypt
Great Migration, Serengeti, Tanzania
Food & Drink
16th November 2011
Sally Broom visits a unique cooking school in Amman and learns to prepare Mensaf, just like Grandma used to make
Tucked away in a traditional house in one of Amman’s oldest neighborhoods, is a wonderful cookery school run by two sisters.
It's called Beit Sitti – ‘My Grandmother’s House’. Their initial plan was to buy their grandmother's former home in Weindeh, but when that particular house was not for sale, they acquired the house next door instead.
The two sisters wanted to honour their grandmother's memory and decided to use the house to create a place where locals and visitors alike could come and enjoy a traditional cooking experience, ‘just like Grandma used to make’.
My 'experience' took place mainly on the outside terrace under a canopy, surrounded by candles and old fig trees. The sound o um Kalthoum played in the background and the citadel and old Amman stretched out below us.
I worked with a group of other students to make a three course meal, with ‘Mensaf’ for the main course, and fabulous ‘Kunafa’ for dessert.
The Kunafa was the clear favourite of the night. I won’t give away the recipe – you’ll have to visit Beit Sitti to learn it yourself! But I will say that it involved taking cheese and vermicelli noodles, with some ‘secret’ sauce, layering it tightly then baking it. Enough said! Just know that the result is mouth-watering.
Our party was joined by the team from St George wines. These wines are delicious with a very fragrant taste, which reminds you of the spices from across this whole region. All the wines are organic, but the owner of the label refuses to make this clear. Why? He says, winemakers should be made to state when their wines are not organic. Good point!
The evening was a very uplifting experience, cooking beautiful homemade food in a traditional way with some wonderful local women. The wines added to the overall indulgence of the evening and we drifted through several hours of amiable chopping, chatting, clinking and charring aubergines.
Beit Sitti is a wonderful place, made all the more inspiring by the two young women who have conceived and built this place; in fact it’s worth the short flight to Amman just to experience it.
Sally Broom is co-founder of Tripbod.com. Tripbod.com has thousands of local experts scattered around the world, each with a unique perspective on their particular destination. For local knowledge there’s no better place to start than www.tripbod.com.
Wild Thymes in rural Lebanon | Blogs... More
How to make Turkish mezze | Reviews... More
Learn to cook like a local in Marrakech | Blogs... More
Hole Mole! Mexican cuisine is here | Reviews... More
Fancy learning a new skill on your next trip? Check out our learning travel guide... More
View all posts from
You must be logged in to leave a comment. Login or get more from Wanderlust - register today!
Great to see the spotlight on authentic local experiences such as this! The Middle East deserves our support now more than ever as it struggles to combat the negative press. There's really no better time to travel in the region than now - it's safe, places are deserted, prices are low and you can make a real difference in rebuilding tourism from the grassroots up!
Fantastic article, very jealous! I love getting my hands dirty when I travel and only buy organic wine!
Jordan travel guide, including map of Jordan, top Jordan experiences, tips for Jordan travel, when to visit Jordan and Jordan tips
Want to experience the Appalachian Trail but don’t have time to hike it all? Forget the backpack and blisters – grab a car, turn on the cruise control and check out the best bits in just two weeks...
From the coastal shores of Sidi Ifni to the mountain valleys of Tafraoute, the argan tree is farmed all over Southern Morocco for it’s ability to produce high quality culinary and cosmetic oil, Chris Griffiths finds out more
This characterful beach-side community has inspired a new recipe book of fresh, honest food – here are three of our favourite gluten-free, paleo and vegan sweet treats
It's everyone's favourite Middle Eastern dessert – but how to make crispy, chewy baklava? We've tracked down a traditional Turkish recipe...
Is it bread? Is it pizza? Whatever you call it, Lebanese man’oushé is utterly delicious. Here's how to make a tasty thyme version...
Simply select the destination you’re interested in or the activities you’re looking
for and we’ll send your request to a select panel of tour operators.
Each operator will respond to your request individually. Your details remain private
and are not disclosed to any partners unless you decide to proceed with a booking.
10% OFF at Powertraveller
Northern Lights in Tromsø, Norway: 3 nights from £420pp incl. flights
SAVE 10% online with Rohan
Wanderlust sends out regular email newsletters – be the first to know about web
exclusives, competitions, hot offers and travel jobs. Register today!
I have read and agree to the Terms &
Where in the world are you? Add
#wanderlustmag to your tweets and share your latest travel adventures with
fellow Wanderlusters on wanderlust.co.uk
Get to know Wanderlust on facebook and bring all your travel-minded friends, too