In the city
Le Clairefontaine: Sourcing the finest ingredients from around the world: Scottish salmon; Dublin Bay prawns and French caviar.
La Cristallerie: Fresh ingredients, seasonal and direct from the market, La Cristallerie creates subtle dishes bursting with flavour.
Mosconi: Overlooking the Alzette River in the old town, the restaurant serves classic Italian food with a contemporary twist.
Beyond the capital
La Distillerie, Bourglinster: Combine the fairy-tale atmosphere of a medieval castle with all the tantalising flavours of the earth and sea.
Lea Linster: Enjoy exquisite food in the idyllic surroundings of the Frisange countryside.
Ma langue sourit, Oetrange: It’s all in the restaurant’s name - ‘my tongue is smiling’.