Has COVID-19 left your cupboards bare and your supermarket shelves even emptier? Then the national dish of Indonesia might just be your saviour.
Eleanor Ford's take on the nasi goreng mixes spice, rice and whatever vegetables you have hanging around your kitchen into a smoky and comforting meal. Arguably the most delicious way to make the most of your leftovers.
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How could we not include a recipe from Thailand?
The Asian country is a foodie haven, with food markets fighting for space on the busy streets of Bangkok, local restaurants serving up fresh fish, and almost every corner of Thailand bursting with flavour.
One of the most famous recipes (second, perhaps, only to the pad Thai) is the Thai green curry. It's hard not to love the smooth, coconutty and soup-like dish.
Shake up the original recipe by using the curry to smother a kingfish. This is one you'll certainly want to introduce to your weekly meal plan.
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Little is more satisfying than eating a dumpling: dipping those parcels in soy sauce, biting through the soft shell, for the flavour of the inside to explode in your mouth.
These Taiwanese-inspired versions are stuffed with succulent pork, and will leave you craving seconds.
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