Any oyster shucker worth their salt (with a squeeze of lemon, of course) will tell you that the Galway Oyster Festival is the big one. Win the oyster shucking competition here and you can rightly call yourself the best in the world.
There’s more to the festival than the rowdy clamour of the shucking tent. For three days, the lively city of Galway celebrates all things bi-valve with parades, concerts, Irish dancing and some of the best oysters – and Guinness – in the world.
Just so you know, oyster purists in Ireland prefer the smaller Clarenbridge Oyster Festival, held every September, on the banks of the Clarin River at the mouth of Dunbulcan Bay, only metres away from where Ireland’s best oysters are farmed.
Narooma is a pretty waterside town nestled in the heart of Australia’s Oyster Coast in southern New South Wales. Each year, the lively Narooma Oyster Festival celebrates the world famous Sydney rock oysters are grown here. Expect deliciously home-grown produce, prepared by talented local chefs, as well as a calendar of oyster tastings cooking demonstrations, shucking competitions and live music.
The highlight is a long feasting table, set outside, with stunning views across the dazzling aqua bay. Fittingly, the name Narooma is said to be derived from the Aboriginal word meaning ‘clear blue waters’, and the local indigenous community play an active role in the celebrations, sharing their incredible knowledge of a food they’ve been feasting on since the dawn of time.
Held on the the picturesque Charlottetown waterfront, the Prince Edward Island Shellfish Festival in Canada is one of the most beautifully situated in the world. It is also a broader church, celebrating not just oysters, but the rest of the regions tasty shellfish treats as well.
Held over four days every September, visitors enjoy cooking demonstrations by celebrity chefs, shucking competitions and chowder bake-offs. If you like fresh seafood, beautifully served, this is the place to be. It’s lively too, with local bands playing well into the night.
Set in the heart of South Africa’s gorgeous Garden Route, the Knysna Oyster Festival has a secret weapon up its sleeve – crisp, delicious sauvignon blanc from some of the world’s best vineyards, just down the road.
Every July, over 65,000 people descend on the town to take part in this 10-day oyster-and-wine Mardi Gras. There are the usual oyster shucking and oyster eating competitions of course. And an elegant oyster-themed banquet, a strictly black tie event. This being South Africa, there’s an active element with a series of cycling, running and kayaking events forming part of the celebrations.