Discover and participate in the timeless, traditional ways of cultivating, harvesting, processing and consuming the most important part of the Mediterranean diet – the olive – on this Autumn-only tour. Join local producers and experts using practices stemming back from the times of our grandfathers, harvesting in plots of land without pesticides or substances harmful to the environment. Participants will also get the chance to watch the process of turning the olives into oil in the mill and take with them a quantity of virgin olive oil which they can use in their kitchens at home!
NOTE: as the olive harvest takes place in only one season, this trip is only possible in October, November and December.
This trip has no fixed departures but restrictions may apply - check operator website
** If you see this next to a price, a specific price in your currency has not been provided, this is an estimated-only price based on a currency conversion, the price you pay may be different to that shown
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