The cuisine of Tamil Nadu and Kerala is quite unique and on this tour you will have ample opportunity to sample the full array of flavors on offer. Hundreds of years of influence has various cultures have impact over the cuisines of South India. You can eat at 'open kitchen' restaurants, have a walking tours and take part in cooking classes. The best sights of south India are also included.
Day 1: Visits in Mahabalipuram Day 2: Nice Visits in Chettinad Day 3: Between Ancestral Traditions And Modernity Day 4: To The South: Pondicherry Day 5: Discovery f the Famous Madurai Land Day 6: Lunch On Board A Houseboat Cruise Day 7: Fort Cochin: The Fish Market Day 8: Kanjirapally: Life In A Plantation Day 9: Arrival In Chennai Day 10: Taste The Delicious Chettinad Cuisine Day 11: Periyar: Add Spice To Your Journey! Day 12: Fort Cochin Wonderful Exploration Day 13: From Chennai to Mahabalipuram Day 14: Visits in Chennai Day 15: Departure Day 16: Interesting Tanjore Temple Visits
This trip has no fixed departures but restrictions may apply - check operator website
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