Spain is one of the worldwide gastronomic leaders, and this statement is fully supported by its multiple Michelin-starred restaurants and chefs with renowned reputation all around the world. In this tour, we offer you the chance to enjoy the exquisite cuisine, at the same time you can taste our finest local products and learn about their production process. The tour starts in the Basque Country which is said to be the area in Spain that has the best cuisine. The following destination is La Rioja, the most important and international wine area in Spain.
From La Rioja, we will move to Aragon, here, we will visit a Spanish ham curing house of Teruel denomination of origin.As Aragon is the world's first producer of such a highly demanded product in all the kitchens of all the best restaurants around the world. To conclude the tour, we will offer you the chance to take a cooking lesson with one of the best chefs in Aragon. Definitely, all these gastronomic experiences will be combined with visits to places of historical, cultural and natural interest. Furthermore, hotels have been especially selected to turn your stay into an unforgettable experience.
Day 1: Transfer from Bilbao To San Sebastian Day 2: Exploring Cuenca City Day 3: The End Of The Tour Day 4: Arrival in Bilbao Day 5: La Rioja Wine Region Day 6: Transfer From La Rioja To Albarracin Day 7: Discovery Of San Sebastian Restaurants Day 8: Visit Of Bilbao
This trip has no fixed departures but restrictions may apply - check operator website
** If you see this next to a price, a specific price in your currency has not been provided, this is an estimated-only price based on a currency conversion, the price you pay may be different to that shown
Sign up to our weekly Trip Finder email and get a selection of the best trips to feed your Wanderlust