The South Caucasus has been producing wine for 8,000 years, and the rest of the world is slowly beginning to recognise the know-how and quality that such experience offers. Beat the inevitable future rush of travelers and enjoy Georgia's traditional wine-making industry at its most rustic.
Day 1: Discovering the Capital Day 2: Gergeti Trinity Church Day 3: Departure Day 4: Arrival in Georgia Day 5: Uplistsikhe Cave Town Day 6: Kutaisi's Gelati Monastery & Local Produce Day 7: Svetitskhoveli & Local Food Day 8: Wine Tasting in Sighnaghi
This trip has no fixed departures but restrictions may apply - check operator website
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