India has rich and varied culinary traditions. Whilst some are enmeshed with religious and spiritual traditions, others arrived throughout India's long history with those who wandered into the land from afar and settled here, as well as with those who invaded its territories. Still others have been shaped by the natural forces of climate and geography.Explore with us an extremely large repertoire of Indian cuisines - from juicy tender kebabs of the Mughalai cuisine of the North to dry Rajasthani cuisine of the West to the exotic Kerala cuisine in South. From immeasurable variety of ingredients and methods of preparation to varied cooking practices, food aficionados have limitless options to explore in India.
Visit the deserted Mughal city of Fatehpur Sikri
Street food tour of Jaipur
Learn to cook Keralan food
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How To Book:
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This trip has no fixed departures but restrictions may apply - check operator website
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