Start your culinary journey in the bustling city of Hyderabad renown for its heritage sites and mouthwatering biryani. Fly down to the temple town of Madurai then move on to Chettinad where expert chefs will have you serving up spicy dishes enjoyed in Tamil Nadu. Pluck and brew your own tea in Munnar, visit Thekkady's spice and pepper plantations, and sample fresh fish on board a rice barge on Kerala's backwaters. End your trip in the charming colonial town of Cochin, the centre of the spice trade.
This trip has no fixed departures but restrictions may apply - check operator website
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