From the melting pot of its medinas to the remote reaches of the High Atlas, MoroccoÃ¢Â‚¬Â„¢s food reflects it diverse cultures and environments. Starting in the Imperial City of Fez, you will try your hand at bread-making and other Fassi specialities, and visit the wine-producing area of neighbouring Meknes. Meet the locals who tend to the olive groves and produce their own honey, blending seasonal herbs. Enjoy a night of desert luxury at the Scarabeo Camp en-route to Marrakech. Go spice shopping in the souks after which your dada will teach you the secrets of the perfect tajine and couscous. Finally, wash it down with a glass of refreshing Moroccan mint tea.
This trip has no fixed departures but restrictions may apply - check operator website
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