Few countries offer as much culinary diversity as India. Learn from expert chefs, dine with families in their homes, go shopping for spices in local markets, and wipe your plate clean in authentic Indian restaurants. In between cooking and eating, weave your way through IndiaÃ¢Â‚¬Â„¢s rich cultural tapestry, taking in colonial cities, vibrant markets, Gandhi's Ashram in Gujarat and magnificent temples. Savour a whole range of flavours on the way - from Gujarati and Mumbai delicacies to mouth-watering Punjabi, Awadhi and Bengali dishes.
This trip has no fixed departures but restrictions may apply - check operator website
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