This Vietnam holiday is not really for any budding “Master Chefs” out there or those looking for an in-depth training in Vietnam cuisine. It is, however, a tour for those wanting to combine all the 'must see' sights of Vietnam but at the same time providing more of a focus on the food of the country. Vietnamese food is diverse and specific to each region of the country. Northern cuisine is considered ‘traditional’ whilst southern cuisine is considered more exotic and liberal and the cuisine of central Vietnam is quite different to its counterparts in its use of distinct spices. Included on this Vietnam holiday are an excellent street food walking tour of historic Hanoi, a private dinner cooked by the host family in an ancient garden house in Hue and cooking classes in both Hoi An and the Mekong Delta. Besides these culinary adventures there are plenty of opportunities to sample regional specialties throughout the tour: rest assured you will leave Vietnam feeling full and satisfied!
For more information on tailor-made holidays to Vietnam, speak to a Regent Vietnam Travel Specialist today.
This trip has no fixed departures but restrictions may apply - check operator website
** If you see this next to a price, a specific price in your currency has not been provided, this is an estimated-only price based on a currency conversion, the price you pay may be different to that shown
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