Discover the world of Finnish cuisine and traditional culture on this group tour, taking a gastronomic journey through both Finland and its regional dishes while cycling and hiking through the countryside. The Finnish people have developed a unique menu combining country recipes with contemporary continental - style cooking; learn to bake your own sweet treats and savoury delicacies before retiring to a Finnish sauna each evening.
The proud winner of the coveted Hungry for Finland award in 2015, this tour has been recognised for its strong local and environmentally friendly qualities. All food is sourced locally, is of a high standard and organic. The Karelia a la Carte logo is a guarantee that the food is good local, Karelian and Finnish food.
This small group tour operates in conjunction with our local partners and is not exclusive to Regent Holiday clients. Departures operate with a minimum of 4 and maximum of 10 persons.
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