Italy Food Explorer
While many cities across Italy are justifiably renowned for their cuisine, the country’s northern reaches often fly under-the-radar. Discover some of the north’s most delicious culinary traditions on this nine-day food adventure. Sample hazelnut-infused chocolate and the delectable flavours of the slow food movement in elegant Turin. Hunt for white truffles and savour exquisite Barolo and Barbaresco wines in the picturesque, castle-studded hills of the Piedmont region. Explore the culinary traditions of the Cinque Terre, sampling local specialties like focaccia and farinata (savoury street food pancakes), and learning how to make Ligurian pesto from scratch with a hands-on demonstration. Finish up in gastronomically-rich Bologna, where local producers prized ham and some of the best balsamic vinegar in the country.
- Italy is a foodie's paradise, but as a visitor it can be hard to escape the tourist traps. Your local leaders will give you an insider's guide to this epicurean wonderland.
- The Piedmont region is one of the most beautiful parts of Italy, gifted with picturesque hills topped with centuries-old castles, pretty towns. It also produces some of the best wine grapes in the country and rare white truffles.
- If you thought its pastel-hued buildings and breathtaking coastline was the only thing the Cinque Terre had going for it, you’re going to be pleasantly surprised by its cuisine. On top of freshly caught anchovies and fish, make sure to try freshly baked focaccia and pesto – regional specialties.
- Tasting the real balsamic vinegar in an attic of a former farm house is a revelation – it'll be hard to go back to the mass-produced version after this.
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