Iran Real Food Adventure
Iran’s charm begins with its stunning environment – snow-capped mountains, rolling deserts, ancient cities and crowded bazaars all add to an unforgettable tapestry of a culture less experienced. However the heart of this charm truly lies in the palate – within the odorous spices, succulent meats and mouth-watering stews created through thousands of years of perfected techniques. Saffron, cheeses, crispy rice and succulent meats all contribute to full flavoured meals capable of taking anyone to another place. It’ll happen to you too. Once you dine on tah chin, fesenjan or any of the other dishes on this Real Food Adventure, it’ll only take a hint of saffron to throw your thoughts back into the depths of that bazaar – that unforgettable moment where the taste of Persia first hit your tongue.
- Discover why Iranian cuisine is so globally influential while tasting crispy rice dishes like tah chin, breads such as soft sangak or fragrant spices such as cinnamon or cardamom
- Cook cultural culinary favourites in welcoming Iranian family homes – from the sumptuous spiced meat and rice of biryani to sharp and fruity fesenjan stews
- Sample regional delicacies at some of the finest sweet stores in Iran during a visit to Yazd, snacking on crunchy almond qottab or chewy soft baqlava as you go
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