For most people, pizza is something that gets delivered to them. Real pizza obsessives deliver themselves to Naples, the birthplace of pizza. This five-day adventure introduces you to the foodie haven of Naples where you’ll have the chance to search out all sorts of delicious delights and dig right into the dough and learn how to make pizza, Italian-style. And when you’re not eating, you’ll be learning about the history of the area on a visit to the nearby ruins of Pompeii and how the famous Italian limoncello digestif is made. Now sing along: “When the moon hits your eye…”
Day 1 Naples
Arrive in Naples. Enjoy an orientation walk this evening.
Day 2 Naples (1B, 1D)
Visit the ancient ruins of Pompeii with a local guide. Opt to also stop at the nearby ruins of Herculaneum.
In the evening, head out as a group for a Neapolitan dinner experience!
Day 3 Naples (1B, 1D)
Free day to explore Naples and surroundings.
Explore the architectural wonders scattered€ross the city’s historic centre. Opt to visit the National Archaeological Museum, or follow your nose down Spaccanapoli (a narrow main street through the historic centre) and try the many flavours that make Naples one of the street food capitals of the world. Or take the ferry to Capri or Ischia for the day to soak up some sun on the beach.
In the evening, enjoy a pizza demonstration by a local Neapolitan pizza maker and become an expert at making this delicious and authentic dish.
Day 4 Naples (1B)
Continue your culinary exploration and travel south to Sorrento by train. Enjoy some free time to explore the streets of Sorrento. Later, enjoy a limoncello tasting and learn how this delicious liqueur is made. It’s the perfect way to digest the last two days of delicious pizza.
Day 5 Naples (1B)
Depart at any time.
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