A 2-week adventure to discover one of the world’s finest cuisines! You’ll start in the Capital City trying some of the best street food that Mexico has to offer. Moving€ross the country, you’ll sample some of the regional specialities, such as ’mole poblano’ and ’tlayudas’ and a twist on the classic quesadillas. Discover the many ways that food plays a huge part in the local traditions, as well as the history behind this fascinating country.
Mexican cooking class - Prepare a classic dish with a mother and son team, using a selection of fresh ingredients that you’ll purchase from one the many local food markets.
Making tamales - Learn the traditional methods of creating these corn-based delicacies with a local family in Zinacantan.
Street Tacos - Sample Mexico City’s soft corn tortillas, filled with tasty local ingredients
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