A culinary journey through Vietnam reveals a deceptive simplicity to a cuisine renowned for its fresh, natural ingredients, aromatic appeal and delicate balance of flavours. From savouring the freshest seafood in Halong Bay, sitting with the locals while sampling the best of street snacks in Hoi An, cycling through the herb gardens of Tra Que village, joining a family for a night spent on the Mekong Delta, to trying your hand at mastering a variety of regional dishes, this trip ensures that you make the most of this food lovers paradise. Each day is packed with culinary-based experiences that are best rewarded with a bia-hoi (local fresh beer) and a perch on the street-side bars to absorb the fascinating culture of this gastronomical land.
As well as enjoying the culinary landscape this trip ensures that the cultural highlights of Vietnam are visited; the conservative north, the rich heritage of the imperial cities, and the vibrant life of Saigon and the Mekong Delta. We come face to face with an outgoing culture, where so much goes on in the streets: eating, washing, socialising, buying and selling or impromptu games. This intoxicating parade of Vietnamese daily life may well leave us with our strongest memories, as much as the superb landscapes, the amazing cuisine and the reminders of the distant and the more recent past. Showing Land-Only prices, flights can also be supplied
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