Spend six days and five nights on a gastronomic adventure in Bordeaux. The city and surrounding Gironde department are seductive places famed for their food and world-class wine. Shop in the Capuchin Market, the “Belly of Bordeaux”, then go behind the scenes in a fine restaurant for a cooking class and an unexpected meal. Tour famous Saint-Emilion and Ludon-Médoc vineyards to taste their grand crus. Round out your trip with a day at the Dune du Pilat, Europe’s tallest sand dune, and the coastal town of Arcachon. The town is one of the world's best places to taste oysters.
This trip has no fixed departures but restrictions may apply - check operator website
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