Langhe (2 Nights), Bologna (2 Nights), Florence (3 Nights), San Casciano in Val di Pesa (2 Nights), Rome (2 Nights)
Visit a Barolo and Barbaresco wine producer and sample some wines.
Meet a local hazelnut producer, cheesemaker and family run winery.
Taste products of local producers of Parmigiano-Reggiano (Parmesan) cheese, prosciutto and aged balsamic vinegar.
Take a walking food tour around Rome’s Campo di Fiori and Jewish ghetto.
Day by Day Itinerary
This trip has no fixed departures but restrictions may apply - check operator website
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