Culinary Highlights of Italy

Visit operator website

Run by: Audley

Reference number: WAND-6493

From: £4995.00

Itinerary Summary

Langhe (2 Nights), Bologna (2 Nights), Florence (3 Nights), San Casciano in Val di Pesa (2 Nights), Rome (2 Nights)

Itinerary Highlights

  • Visit a Barolo and Barbaresco wine producer and sample some wines.

  • Meet a local hazelnut producer, cheesemaker and family run winery.

  • Taste products of local producers of Parmigiano-Reggiano (Parmesan) cheese, prosciutto and aged balsamic vinegar.

  • Take a walking food tour around Rome’s Campo di Fiori and Jewish ghetto.

Day by Day Itinerary

  • Day 1 - Turin» Langhe
  • Day 2 - Langhe
  • Day 3 - Langhe» Turin» Bologna
  • Day 4 - Bologna
  • Day 5 - Bologna» Florence
  • Day 6 - Florence
  • Day 7 - Florence
  • Day 8 - Florence» Gaiole in Chianti» San Casciano in Val di Pesa
  • Day 9 - Tuscany» San Casciano in Val di Pesa
  • Day 10 - San Casciano in Val di Pesa» Florence» Rome
  • Day 11 - Rome
  • Day 12 - Rome

This trip has no fixed departures but restrictions may apply - check operator website

** If you see this next to a price, a specific price in your currency has not been provided, this is an estimated-only price based on a currency conversion, the price you pay may be different to that shown

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