From Mayan ruins to colourful bird life and whitewater adrenaline rushes, Andrea Moreno discovers there’s plenty in Mexico’s southernmost state to reward adventurous travellers
From world class seafood and innovative Japanese-Mexican cuisine to cutting edge cocktails at the “best bar in Latin America”, there’s a rising pride in Mexico City’s foodie scene, helped along by Donald T
Few travellers think of Mexico’s Yucatan Peninsula for a road trip. But with 100-year-old cantinas, cool cenotes, colourful birdlife and ancient Mayan ruins, this is an area calling out to be explored..
Three fantastic, original and tasty cocktails to make at home from the master shakers at Limantour, including a spicy margarita and, 25 years on from Reservoir Dogs, a Mr Pink
A good cantina captures the nature of a neighbourhood and its people, says author Tim McGabhann. He reveals his favourite five authentic bars in the Mexican capital...
The Yucatán Peninsula has far more to offer than Cancun's resorts. From Mayan ruins to lobster pizza and world-class diving, here are six great ways to experience the region
Off the coast of southern Mexico, the world’s second largest reef system has colourfully alien landscapes that are home to sharks, turtles, rays and more. The best thing to do is dive right in...
Sign up today for free and be the first to get notified of new articles, new competitions, new events and more!