From: 03 September 2019
To: 03 September 2019
Price: £5 ticket, including a welcome drink and canapés
From freshly caught lobster and tilapia fish to chocolate-infused wine and the nation’s favourite Creole ‘rice and beans’, Belize is brimming with exotic flavours. Add to this a pristine jungle, beautiful beaches, ancient archaeological sites, incredible wildlife and a diverse culture, and you have a travel experience to savour for a lifetime. That’s why we’ve teamed up with the Belize Tourist Board to bring you an evening of true Belizean spice. Join us for an exciting cooking demonstration by Belizean chef Sean Kuylen, a taste of Caribbean canapés, as well as travel tips and ideas.
Born and raised in beautiful Dangriga, Belize, Sean’s passion for the kitchen was nurtured by one of his greatest influences, his mother. Appreciation of Belizean cultural cuisines was fostered from a young age and later fused with other styles when he ventured abroad in 2004.
6.15 to 9.15pm
Wallacespace Clerkenwell Green
18 Clerkenwell Green
London EC1R 0DP
Sign up to our weekly Newsletter to make sure you never miss a thing again!
Sign up today for free and be the first to get notified of new articles, new competitions, new events and more!