Wanderlust reader event: Try a taste of Belize

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From: 03 September 2019

To: 03 September 2019

Price: £5 ticket, including a welcome drink and canapés

A celebration of Belizean cuisine


From freshly caught lobster and tilapia fish to chocolate-infused wine and the nation’s favourite Creole ‘rice and beans’, Belize is brimming with exotic flavours. Add to this a pristine jungle, beautiful beaches, ancient archaeological sites, incredible wildlife and a diverse culture, and you have a travel experience to savour for a lifetime. That’s why we’ve teamed up with the Belize Tourist Board to bring you an evening of true Belizean spice. Join us for an exciting cooking demonstration by Belizean chef Sean Kuylen, a taste of Caribbean canapés, as well as travel tips and ideas. 


 Join us at Wallacespace Clerkenwell in London and enjoy:

  • A welcome reception with Belizean-themed drinks & canapés.
  • Watching chef Sean bringing a taste of Belize right to central London. He'll prepare a Sere Lasus, a coconutty fish broth which celebrates the tropical nation's history, culture and produce... A must-try!
  • Belizean chocolate tasting from Tosier.
  • Learning all about Belizean cuisine, getting insider tips and recommendations on places to visit to the sound of live Belizean drumming. Mingling with local representatives or chatting with our travel partner and bringing your travel plans to life.
  • Themed canapés and drinks, as well as beer and wine, available throughout the evening. 


Meet Chef Sean Kuylen


Born and raised in beautiful Dangriga, Belize, Sean’s passion for the kitchen was nurtured by one of his greatest influences, his mother. Appreciation of Belizean cultural cuisines was fostered from a young age and later fused with other styles when he ventured abroad in 2004.

The venue and timings

6.15 to 9.15pm

Wallacespace Clerkenwell Green

18 Clerkenwell Green

London EC1R 0DP 



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