Some places get all the luck. New South Wales is blessed with a subtropical climate, glorious national parks, sky-spearing mountains, rugged Outback and over 1,000km of Pacific coastline – not to mention one of the planet’s most spectacular cities, Sydney.
From wine-tasting to wildlife, hiking to history, sightseeing to surfing, this is the Australian destination that truly has it all.
New South Wales is the nation’s oldest state, and arguably its most diverse, offering the entire Australian experience.
Who better than Matt Moran, one of Australia’s most celebrated chefs, to guide you through Sydney and New South Wales' top food and drink experiences? Here are his picks, from restaurants and whisky bars to farmers’ markets
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