Odzala-Kokoua National Park (Shutterstock)

Republic of Congo

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Republic of Congo

Your full Wanderlust guide to travel in The Republic Of Congo

 

African forest buffalo in Lango Bai (Shutterstock)

African forest buffalo in Lango Bai (Shutterstock)

  • Capital city: Brazzaville
  • Population: 6.1 million
  • Money: Congolese Franc
  • Int dialing code: + 242
  • Languages: French is the official language. But also national languages including Kituba (Kikongo), Lingala, Swahili, and Tshiluba
  • Visas: Visa required prior to arrival
  • Voltage: 220 V
  • Time: GMT + 1

 

More information

 

When to go to Republic of Congo

May to October is the dry season and is best for wildlife spotting; roads into Odzala-Kokoua are passable. Lango and Ngaga camps will operate May-Dec in 2013. Note, temps humid year round (approx 30°C).

November to April is sub-equatorial rainy season. Wildlife spotting is difficult due to access problems. 

Getting to Republic of Congo

Flights from the UK operate between London to Brazzaville, usually via Paris, Brussels or Frankfurt. Journey time is from 11 hours.

Getting around Republic of Congo

From Brazzaville, buses run north up the N2 to Makoua, from where trucks or taxi-brousse may be arranged via Etoumbi to eventually reach the park headquarters in Mbomo; elephants can be seen in this vicinity.

For rainforest trips you’d need to employ a local guide – ask at park HQ. This would not get you to habituated gorilla families because access to them is strictly regulated, but it doesn’t rule out chance encounters and you’d certainly see other primates.

Elsewhere in Congo, a regular rail service with modern-looking trains runs from Brazzaville to the main coastal city of Pointe-Noire.

Accommodation in Republic of Congo

Lango and Ngaga camps have a capacity of 12 guests per week and cannot be booked independently. However, opportunities do exist for truly determined adventurers on smaller budgets to wildlife-watch in Odzala-Kokoua. 

Those travelling independently will find Congo relatively expensive – on a par with Europe for hotels, services and food.

Modern hotels are aimed at business travellers and therefore pricey; simpler accommodation is extremely affordable. 

Food and drink in Republic of Congo

National staples include starchy cassava (manioc), eaten with Congolese dishes such as spicy piri piri chicken or as saka saka (cassava ground with peanut paste).

In restaurants, dishes such as pizzas, river fish or chicken and chips frequent menus. These are inevitably accompanied by 750ml Ngok beers. At breakfast time, expect a Francophone ambience: coffee and baguettes.

Health and safety in Republic of Congo

From a crime perspective, Congo is relatively safe; healthwise, it’s pin-cushion time. Essentials include obtaining a yellow fever certificate and a course of anti-malaria tablets – ask your GP. Typhoid, hepatitis A and B, polo, meningitis and tetanus should be updated. DEET-based repellent and head-nets will battle bugs. Carry anti-histamine cream for bites and an EpiPen adrenalin injection if susceptible to anaphylactic shock. Check www.gov.uk/fco for Ebola virus outbreaks.

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