Born and raised on a farm in Scotland, Annie headed to Cadiz in 2005 after 20 years in London of running her own catering company.
She is passionate about the food and wine of Andalucía and in 2013 was adopted by her village of for the attention she brought to local gastronomy. Vejer is the base for Annie B’s Spanish Kitchen from where she runs culinary holidays in Spain, Scotland & Morocco.
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