Over the past five years Lincoln has transformed into something of a foodie haven. Sitting at the heart of one of England’s most important agricultural counties, it has access to some of the freshest produce in the country. A new breed of small scale producers are reviving heritage dishes like Lincolnshire plumbread, Poacher cheese, haslet, stuffed chine and red beef. Lincolnshire sausages are also back in favour. Renowned for their distinctive sage flavouring and chunky texture, the Lincolnshire sausages are celebrated with a festival, held every October.
Lincolnshire is also home to some of the finest breweries too, including the award-winning Batemans of Wainfleet, a craft brewer since 1874. Drop by the Lincoln Visitor Centre to pick up a guide to the local Ale Trail, a meandering path that will take you from the historic public houses of Steep Hill like the Wig & Mitre to the vibrant bars on the Brayford Waterfront.
Make sure you drop by Browns Pie Shop for one of their famous pastries, guaranteed to keep you going all day.