From ice cream tubes to deep-fried pig's feet, Marie Bankova reveals the street food delights you should sample in the South Korean capital
While most people know about kimchi and Korean barbeque, the food offerings in South Korea are incredibly diverse, and go far beyond these standard dishes. While there’s a tantalising restaurant every few metres throughout the entire city, it's street food carts and tents that fill all the open spaces.
From dried seafood chips and tteokbokki to ice cream tubes and sugar pancakes, Seoul’s street vendors have a snack for every taste. South Korea’s capital has a nearly endless parade of cheap and delicious food.
Here are ten unique, delicious and cheap street foods to sample on your trip to Seoul. I didn’t manage to try all of them (I have never been a huge fan of fried pig’s feet), but the ones I did sample were a real works of culinary art. The best places to find good quality street food are in and around Insadong, as well as other neighbourhoods such as Myeong-dong, Jongno-gu and Samcheongdong.
The street food in South Korea’s capital would just not be the same without tentacles of fried octopus and squid. You will probably smell the fresh seafood before seeing the vendor’s cart.
One of Korea’s most consumed dishes, tteokbokki was originally made with soy sauce. This is Seoul’s most iconic street food. If you’re craving something spicy, look for a food stall serving tteokbokki, with a variety of sauces that range from mild to alarm-fire spicy. The dish is comprised of chewy rice cakes soaked in spicy pepper sauce and comes with a serving of fish cakes.
Apparently this is a wildly popular food in Korea. The more “user-friendly” version of jokbal (pigs feet) can be found around the area of Myeong-dong. If you feel brave enough to try the authentic Korean flavours of pig’s feet, head to Twigim Street in Gongdeok. There you will be able to find some of the most famous dishes cooked with jokbal.
Passing further down the street carts, our attention is captured by the strong and sweet smell of baked seafood. It's usually sold in pre-packed bags, but the street vendors will bake the portion you chose on the spot, so that it becomes toasty. You will be spoiled for choice with the options of cuttlefish, octopus or small fish.
Let’s move on on my favourite selections from Seoul’s street food. This simple snack is made from a whole potato cut into a spiral and spread out on a long stick. The deep fried goodness is then sprinkled with cheesy or barbeque flavoured powder. The snack can be consumed on its own or accompanied by a hot dog. In the second option, the potato is spread out on a hot dog and then deep fried.
Perhaps the only thing better than a hot dog is a hot dog coated in deep-fried potatoes. This snack is not designed for the health conscious. Eat it hot, when it's full of flavour.
This extremely tasty, traditional Korean candy is a mixture of caramelized sugar and baking soda. The two ingredients create a tasty dessert that tastes like a slightly burnt campfire marshmallow. The dessert is usually formed into round disks or put on a stick like a lollipop.
The tubes are made from fried dough and injected with ice cream. Like a massive ice cream cone, but less messy, the crunchy tubes are a hit with everyone.
The oval-shaped piece of semi-sweet bread with a fried egg on top can be found at vendors all over Seoul. At some places, the street vendors use waffle batter instead of bread dough. Yummy.
To read more of Mari's tips and advice, visit her website, LifesWanderlust.
Main image: Ice cream tubes, Seoul (Shutterstock)