Trip reference number: 1506
Trip Operator: Peter Sommer Travels
'One of the 50 best holidays in Italy.' - The Times
'One of 'The 50 Best Cultural Tours' - The Telegraph
'Embark on the Gastronomic Tour of Sicily for a mouth-watering vacation.' - USA Today
Eastern Sicily is home to a vibrant culinary tradition that mixes delicious local produce with cooking styles drawn from its many foreign rulers, from the Byzantines to the Arabs, and from the Normans to the Spanish.
The rolling hills and fertile plains produce seemingly unlimited quantities of fresh fruit, nuts and vegetables, while abundant flocks and herds produce delicious cheeses and meats. These riches are surrounded by plentiful fishing grounds, filling the market stalls with an enormous range of marine delicacies. To complete the picture, Sicily now produces some of the most highly regarded new wines in Europe, the perfect accompaniment to its long-renowned ices, fruit drinks and digestifs. This veritable cornucopia of delights provides all the ingredients for a magnificent voyage of cultural and gastronomic discovery.
The modern cuisine is one of the defining creations of the uniquely diverse past of this great island and its history, culture and archaeology will be fundamental elements of our journey.
As we travel through the ever-changing landscapes of Eastern Sicily we will discover how the Bronze Age civilizations left their mark on the rolling hills of Pantalica (one of several UNESCO World Heritage sites we will be visiting on this tour); we will walk through an elegant Roman farmhouse with world-famous mosaics at Piazza Armerina; and we will sample almond granitas in Noto, one of the most beautiful baroque towns in Europe.
Your guides on this food tour in Sicily, have lived and worked in this region for many years. They have drawn deeply on their personal knowledge of land and people to craft an itinerary that combines practical cooking experience with highlights of the region's cuisine and visits to key historical and cultural sites.
As this Sicily food tour relies so closely on seasonal produce, the itinerary may change slightly to take advantage of the best culinary delights on offer. We are certain that any food and wine lover will be in raptures over this week-long cultural and gastronomic feast.
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