Trip reference number: 7355
Trip Operator: Peter Sommer Travels
There are many great reasons to visit Croatia's Dalmatian Coast: a beautiful maritime landscape, numerous picturesque old towns and cities, with the various treasures they contain, and the fascinating and convoluted history of a region that has often been at the intersection between different cultural spheres. It is this setting between cultures that has created Croatia's wonderful cuisine, a major attraction for the traveller in itself.
Croatian cooking is based on the excellent produce the country provides, both from her shores and inland regions: a vast array of fish and seafoods, excellent local meats, vegetables a-plenty and a great range of fruit, pampered by the many days of sunlight that Dalmatia is famous for. But it is the way these ingredients are used that makes Croatian food so distinctive: over the centuries, Croatians have incorporated influences from all over the map into their local cuisine. Mediterranean and North Italian, Balkan, Slavic and Central European, Ottoman Turkish and Austrian influences have all made their contributions.
On this cruise, we will explore the food and cuisine of Dalmatia, Croatia's most maritime region. Travelling on an elegant gulet, with ample opportunity to swim in blue Adriatic waters, to admire the scenery and to simply relax aboard, but also to marvel at some of Dalmatia's cultural wealth, we will discover the gastronomic riches of islands and mainland in the most insightful and enjoyable fashion possible. Visiting local producers, sampling the most authentic regional dishes, the area's finest wines, best liqueurs and most exquisite olive oils, participating in cooking classes led by experts and eating at selected konobas (a unique Dalmatian phenomenon that has evolved out of traditional wine cellars) and restaurants, you will spend a week discovering the delights of Croatian cooking - and eating and drinking.
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