In this issue of Wanderlust magazine

May 2013 issue • On sale from 18 April

Grab your passport and pack your bags the new issue of Wanderlust magazine is here! Pick up your copy and start exploring…

...Peru: from Lima to Machu Picchu, the Andes and beyond, we take a tasty food tour with a distinct Latin flavour.

...37 World Class Walks: we reveal the best walks in the world. Warning: guaranteed to give you itchy feet.

...The Maldives: hop on board a fishing boat to discover the people and culture beyond the tourist resorts.

PLUS: Follow in the footsteps of a travelling pioneer in Switzerland, take the Royal Mail ship to St Helena, enjoy a wild camp in the UK then become an instant expert on Los Angeles, Nova Scotia and Mount Fuji and more. 

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May 2013

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Dominica

Dominica travel guide

The strong Rastafarian culture of Dominica ensures you a warm welcome to this Caribbean island. Dominica has superb trekking trails - with a Boiling Lake and dramatic waterfalls hidden amongst its jungle palms

Our travel guide to Dominica is coming soon. In the meantime, please check out our reader's recommendations below and the posts in our travellers' forums.

Wanderlust recommends

These recommendations came from Wanderlust readers and winners of our online Bradt and Dominica competition. Each entrant was asked to recommend one unmissable activity for a visit to the island. Here are the top five tips:

1. “Make sure you plan your trip around one of Dominica's national holidays – say, Independence Day (3 November) or Whit Monday (Eighth Monday after Easter). Try the local festive dish manicou (or agauti), which is smoked (or stewed) opossum served with generous helpings of rice, yucca and pumpkin. We opted for the less exotic vegetarian version, so we can't really tell you what it tastes like, but the locals did insist
that we were missing out on a very special culinary experience.” Su Rath

2. “Unquestionably, the greatest thing to do on Dominica is to snorkel the Champagne
Reef
! It's like swimming through a warm bath of bubbly, which is twice as nice as it sounds, actually.” Jay Brock. Simply park on the road by the edge of the bay, and – for a few dollars – a local guide will show you where to enter the water to make the most of the hot bubbles erupting all around.

3. “The capital city Roseau is the cruise ship port. Outside of shopping, there's little to do and see to warrant more than a short visit.” Steven Green. For the city's top shopping spot for fresh food and local delicacies, check out the new market alongside the riverbank, at the northern tip of the bay front.

4. “Scotts Head at the far south west is a good area for snorkelling. Park at the isthmus just beyond the village. Locals will sell you coconuts to drink, mangoes to eat and anything else they have, but they also will tell you the best areas to snorkel and for a small fee will watch your clothes while you swim. Cash and valuables do need to be taken with you in a waterproof container though. Once you have got over the stony beach the water is clear and about 50m off shore there is a huge drop off. Snorkelling along the edge of the cliff is amazing." Coral Hopperton

5. "Sulphur Springs at Soufriere are great but miss the concrete pool for visitors and head up the track in the woods to sit under the waterfall. The hot sulphurous water is very soothing on your shoulders. Or, if you're a birdwatcher then hire a guide to take you to see the Sisserou and Jacko parrots and many other birds at Morne Diablatin. We also found a nine foot boa constrictor there.” Coral Hopperton

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