In this issue of Wanderlust magazine

June 2013 issue • On sale from 23 May

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Everest Base Camp: 60 years after the highest peak on earth was first summited, we prove you don't need to be a mountaineer to experience its magic.

African Safari: Go walking among giants in Tanzania on the ultimate safari experience.

Galapagos: Discover the wildlife and local culture on Ecuador's most famous islands both by land and sea.

Antarctica: Penguins, glaciers and endless adventure at the edge of the world.

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June 2013

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Borneo

Borneo essential info

Adventure doesn't get more exciting than Borneo. With luscious rain forests, endangered wildlife and diverse culture - this destination is perfect for adventure and nature lovers

Travel in Borneo: vital statistics

  • Capital of Borneo: Brunei - Bandar Seri Begawan. Kalimantan - Banjarmasin (South), Palangka Raya (Central), Pontianak (West), Samarinda (East). Sabah and Sarawak -  Kota Kinabalu (Sabah), Kuching (Sarawak)
  • Population of Borneo: Brunei - 389,000, Kalimantan - 12 million, Sabah and Sarawak - 5 million
  • Languages in Borneo: Bahasa Malaysia and Bahasa Indonesia. English is widely spoken
  • Time in Borneo: GMT+8
  • International dialling code of Borneo: Brunei - +673, Kalimantan - +62, Sabah and Sarawak - +60
  • Voltage in Borneo: 220-240V 50Hz AC
  • Visas for Borneo: Borneo visas Visas are required to cross into some regions of Borneo. 
  • Money in Borneo: Currency is the Malaysian ringgit (RM). Most outlets take major credit cards and ATMs are widely available. Tipping isn’t obligatory, but appreciated by porters, waiters and taxi drivers.
  • Borneo travel advice: Foreign & Commonwealth Office - Brunei, Indonesia, Malaysia.
  • When to go to Borneo

    Borneo is hot and humid with a typically tropical climate. Sarawak receives an abundance of rainfall during the monsoon between November and February each year, whereas the dry season generally occurs from May to October.

    The monsoon period should not deter visitors to the region as it brings respite from the tropical heat, though the wet season can be more encumbering for active and adventure holidays.

    Heavy rains may cause cancellation of flights and riverboat trips into remote regions, so the dry season is best for activities.

    International airports

    Kota Kinabalu International Airport – Sabah, Kuching International Airport – Sarawak, Sepinggan International Airport - Balikpapan, Syamsudin Noor Airport – Barjarmasin, Supadio Airport – Pontianak

    Getting around in Borneo

    Domestic flights link all the regions of Borneo including Sabah, Sarawak, Balikpapan, Bajarmasin and Pontianak.

    MASWings, AirAsia and Batavia Air provide regular services between the different areas of Borneo.

    Air-conditioned express buses are the economical way to travel long distances within, and sometimes between, Borneo’s different states. Ferry links between Labuan Island, Brunei, KK, Limbang and East Kalimantan are also an efficient way of exploring the Borneo states.

    Use the public express boats for fascinating journeys to coastal and inland towns such as along Rejang River or from Kuching East to Sibu.

    Borneo accommodation

    Borneo has a full range of accommodation, from treetop lodges, budget hostels and small guesthouses to luxury on-the-beach hotels.

    More intriguing options include Borneo’s ecolodge stays with the chance to see as many as nine primate species including crocodiles, butterflies and rare birds such as the Storms stork. It is advised that accommodation should be booked prior to travel. 

    Borneo food & drink

    Borneon food comprises of three world-class dishes; Malay, Chinese and Indian, and has a hugely varied national menu. Even within each ethnic cuisine, there is a vast choice.

    Indian influences can be divided into two schools; North Indian dishes are subtly spiced using more meat and served with a range of breads. South Indian dishes use fiery spices, emphasise vegetables and are served with rice. The most popular North Indian food is tandoori, which is served with delicious naan bread or roti (chapatti).

    The Kadazan – the largest ethnic group in Sabah tend to use mango in their Sabahan food, which can be on the sour side.

    Malay food is rich and creamy due to use of coconut milk. Malay curries are flavoursome with the use of herbs and spices including chilli, ginger, tumeric, Coriander, lemongrass, cloves, cumin and cinnamon. The best Malay food is usually found at stalls in hawker centres.

    The Chinese cuisine in Borneo consists mainly of seafood, chicken, rice and noodles. Good Chinese food is available in restaurants and coffee shops. Regional dishes like Hainanese chicken rice and dim sum are mouth-watering. 

    Soft drinks, mineral water, and freshly squeezed juices are widely available. Malaysian brewed guinness and tiger beers are very popular. One of the most interesting cultural refinements of the Indian Muslim community is the Mamak man, who is framed for the Tarik (pulled tea), which is thrown across the distance of about a metre, from one cup to another, with no spillages.

    Health & safety in Borneo

    Consult your GP or a travel health clinic for advice on inoculations and anti-malarial prophylaxis. Various biting bugs, leeches, parasites and venomous snakes are found in Borneo – particularly the jungles of Borneo – so wear insect repellent, don’t walk barefoot and take sensible precautions to avoid bites and stings.

    Food hygiene is generally good and crime levels relatively low, but do take do take the usual common-sense precautions.

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