A to Z of Destinations
Australia, NZ and South Pacific
A to Z of Experiences
Walking and trekking
Diving and snorkelling
Wildlife and safaris
Meet the locals
Frontier and expedition
Cycling and Mountain Biking
Visiting the Poles
Career breaks and BIG trips
Body and soul
Volunteer and conservation
Australia, East Coast
Everest Base Camp
Trans-Siberian and Trans-Mongolian railway
Machu Picchu and the Inca Trail
Great Wall of China
Climb Mount Kilimanjaro
The Galápagos Islands
6th February 2017
Liz Cleere and Jamie Furlong explore the culture, food and hidden corners off the little known Thai island of Koh Phayam, and ask: “Is this the best island in the world?”
Koh Phayam, a tiny island off Thailand’s Andaman coast, has long been a favourite with intrepid yachties. As we secured our anchorage at the Sun Resort on Buffalo Bay, we quickly discovered why.
Within minutes, the mostly Burmese staff knew our names and were well on the way to becoming friends for life. It immediately felt like one big happy family, presided over by an elderly Thai husband and wife, who showered smiles and charm on staff and customers alike.
The food wasn’t great, but with all the goodwill and helpfulness, we were happy to put up with the thin, tasteless curries carefully placed in front of us.
The anchorage at Buffalo Bay (Jamie Furlong)
Thankfully, there are many locally-run restaurants near and far on Phayam, on the beach, tucked away in the rainforest, on top of hills, overlooking the mangroves or down dusty lanes. Each visitor finds their favourite. For us, it is Cha-Chai Home.
After becoming stranded on the island six years ago because of a cock-up with her credit cards, Charmain from England fell in love with Chai from Phayam and never really left. Now married and with a son, the couple built this refuge-from-the-daily grind themselves.
Although its enormous two book menu is aimed at vegetarians and vegans, you are just as likely to bump into red-blooded meat eaters wolfing down succulent veggie burgers trimmed with foraged leaves, home-made cashew cheese and tulsi pesto.
The flavours are so intense, the offerings so wide, and the atmosphere so laidback, it is easy to spend the day there on a bed of cushions on a raised bamboo platform, underneath a coloured awning, as you work your way through local-grown fruit lassis laced with every kind of superfood. All the food is prepared in-house and the ingredients are fresh and sourced locally.
The island is only 10km long and 5km wide, so we didn’t take long to cover every road and most of the trails on the island. On one trip, we followed a sign pointing up a steep track to ‘Seaview Bungalows’. It took us through a silent, tree-filled resort called the Lamai. Half way up, we got off our scooter to the sound of a breeze sweeping through the leaves and insects strumming in the bushes.
The only human presence was a woman carrying laundry up a stepped path to the top bungalows. We followed her, but even under the shade of the trees it was heavy going.
We arrived, bathed in sweat and breathing heavily, to a crystal clear view under blue sky stretching across the island, the sea glistening on both sides. Rainforest, rubber tree plantations, coconut groves, fields of tall grass and bushes of colourful flowers fell away beneath us.
Hornbill (Jamie Furlong)
Exotic butterflies, their 'strings' pulled by some drunken puppet master, danced around us. Above us, eagles and kites soared over land and sea. Asian pied hornbills shot from tree to tree, shrieking as they went. These unusual birds are all over the island, shouting their presence from inside leafy trees and occasionally coming down to feed from rice and leftovers thrown out by the restaurant kitchens. After a few weeks, we were shocked to realise that seeing them had become almost commonplace.
It’s not just the wildlife that is unique on Koh Phayam. The island is also home to a small community of indigenous people of the Andaman Sea. They are variously called sea-gypsies, chao ley, chao nam, selung, salone or chalome, loose terms that are used for any kind of nomadic seafaring tribe. These people refer to themselves as Moken. They are hunter-gatherers, living a frugal existence between the land and the sea.
Old Moken lady (Jamie Furlong)
The small settlement we visited is situated behind mangroves, on a promontory between the two main tourist beaches of the west coast. You can only get there by dinghy or along an overgrown dirt trail. There is a sign outside the village requesting visitors to dress conservatively and to be respectful. Some of the Moken are happy to engage with visitors by smiling and posing for the camera, but others do not want to talk and or have their pictures taken.
I felt a little uncomfortable, like I was trespassing on their privacy, but we walked the whole route through the settlement and received different levels of greeting from nodding and looking away to the laughter of old women and curiosity of children. Most people were busy making intricate woven fishing nets or some other fish-related paraphernalia. There was also one group of older people playing a serious game of cards, which seemed to require a lot of discussion between hands. We smiled and nodded when appropriate and made an unfussy retreat once we reached the end of the path.
The view from The Sun resort (Jamie Furlong)
Back at The Sun, the big news was that a new chef had arrived. In one day, the curries became recognisable Thai dishes, delights like Vietnamese fresh rice spring rolls, fish burgers and proper chips were added to the menu and every dish was spectacular.
Sadly, it was time to leave. Amid tearful farewells, we pulled up the hook and headed northwards to Koh Chang Noi.
Also known as Little Koh Chang, Koh Chang Noi is Thailand’s northernmost island in the Andaman Sea. It is renowned for being an even more laidback that Koh Phayam.
Writer Liz Cleere and photographer Jamie Furlong are travellers first, sailors second. Their blog, Followtheboat, is a travelogue about two people and their cat Millie sailing around the world in a non-specific zig-zag. They also publish video diary updates on Patreon and YouTube every week.
Main image: Beach bar on Koh Phayam (Dreamstime)
View all posts from
You must be logged in to leave a comment. Login or get more from Wanderlust - register today!
Longterm sailors Liz Cleere and Jamie Furlong head towards Burma and a chain of Thai islands where nature rules and people are few and far between
Liz and Jamie take time out of their Thai sailing adventure to visit a famous film location and discover that an old travellers' trick works a treat
Around the world sailor Liz Cleere discovers that an uncrowded paradise can sometimes be found right under your nose… even in Phuket
Liz Cleere and Jamie Furlong are celebrating a decade on the high seas. Liz reveals the highs and the lows and why she hopes their sailing adventure never ends
Thailand travel guide, including map of Thailand, top Thai travel experiences, tips for travel in Thailand plus where to learn to dive and trek to hilltribe vil
Incredible birdlife. Ancient rock art. Wild rapids. We head north from Cape Town to discover there’s more to South Africa’s buzziest area than the eastern Winelands…
The river caves of Laos’ Khammouane Province have long provided shelter, food and solace to its native Laven people. Now visitors can explore their history and hidden depths for themselves…
Liz Cleere discovers a delightfully laid back and remote island in the far north of the Andaman sea that remains untouched and home to a small band of intrepid expats
Long term sailor Liz Cleere remembers her best Christmases at sea and reveals how to enjoy the festive season away from home in style
Simply select the destination you’re interested in or the activities you’re looking
for and we’ll send your request to a select panel of tour operators.
Each operator will respond to your request individually. Your details remain private
and are not disclosed to any partners unless you decide to proceed with a booking.
SAVE 10% online with Rohan
23 Days in Bangladesh from £2,000 per person or less
Combined Japan and South Korea Small Group Tour - get a taste of Japan before you travel with a £50 Wagamama voucher with every booking
Wanderlust sends out regular email newsletters – be the first to know about web
exclusives, competitions, hot offers and travel jobs. Register today!
I have read and agree to the Terms &
Where in the world are you? Add
#wanderlustmag to your tweets and share your latest travel adventures with
fellow Wanderlusters on wanderlust.co.uk
Get to know Wanderlust on facebook and bring all your travel-minded friends, too